Rick Stein's Taste of the Sea
Mouth-watering recipes based on Rick's book 'Tastes Of The Sea'.
★ 9.0/1019951 season
HDCC
Season 1
6 episodes
- 1. Episode 1Rick Stein shares the recipes that have helped to make him a top sea food chef, including rich fish soup, creamy crab Newburg and fresh mullet cooked in a spicy Tuscan sauce: aided and abetted by his terrier Chalky.CCSep 3, 1995
- 2. Episode 2Rick goes hunting for the razor shells of the Camel estuary to add to his clam chowder, he also goes fishing with his son for mackerel : 'the Ford Escorts of the fish world' : and cooks a banquet for his school's Old Boy Society.CCSep 10, 1995
- 3. Episode 3The gourmet chef holds his annual feast for the restaurant staff - a clam bake on the sands around Padstow - then embarks on a nocturnal hunt for soft-shell crabs in a remote part of the estuary. Finally, he prepares a delicious seafood salad using ingredients gathered from local rock pools, including mussels, limpets, whelks and samphire.CCSep 17, 1995
- 4. Episode 4The restaurant staff anxiously await the verdict of food writer Michael Bateman, who drops in to sample a seafood starter. Rick reluctantly submits himself to a photo session to satisfy the critics beginning to note his work, before preparing a range of dishes including his own recipe for fish cakes.CCSep 24, 1995
- 5. Episode 5The chef crosses the Channel and hears strong opinions about the British attitude to fish. In Padstow, he attempts to catch the King of the Sea and tosses together a seafood salad : oblivious to the turning tide.CCOct 1, 1995
- 6. Episode 6Rick concludes the series by making his own innovative contribution to Padstow’s ancient May Day traditions, creating lobster salad in spicy Thai sauce for his friends and neighbours. A coastal walk offers a chance to gather mussels, limpets and samphire for poaching in wine and cream and a final fishing trip provides a salmon to cook with sorrel sauce.CCOct 8, 1995
Rick Stein's Taste of the Sea
★ 9.0/1019951 season6 episodesReturning Series
Mouth-watering recipes based on Rick's book 'Tastes Of The Sea'.
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