Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Cast: Sam Carroll, Cody Carroll
TV-GHDCC
4 episodes
- 1. Crawfish and MirlitonIt's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a crawfish po'boy and baked crawfish mac and cheese.TV-GCC21minDec 2, 2017
- 2. Pigs and FigsHomecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped.TV-GCC21minDec 2, 2017
- 3. Turkey and PecansAutumn in southern Louisiana has chefs Sam and Cody Carroll reinventing old comfort food classics featuring turkey and pecans.TV-GCC21minDec 9, 2017
- 4. Redfish and OkraIn Louisiana, they say if you can't cook redfish, you might as well pack your bags; chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways.TV-GCC21minDec 16, 2017
Cajun Aces
20172 seasons10 episodesReturning Series
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Creators and cast
- Cast
- Sam Carroll, Cody Carroll
- Studio
- High Noon Entertainment
