Madhur Jaffrey's Curry Nation
Season 1
10 episodes
- 1. State of the NationKicking-off her road trip through this Great British Curry Nation, Madhur Jaffrey discovers how Indian food has been both standardised and absorbed into UK pub culture, but also given exciting new flavours and approaches. She samples street food in Southall, sees a modern presentation of very authentic food in Roti Chai. Vivek Singh at the Cinnamon Kitchen shows Madhur his French/Indian fusion and Madhur tastes British Chip Shop Curry Sauce for the first time… and quite likes it.CCAug 22, 2013
- 2. Kashmiris in YorkshireMany of Yorkshire’s South Asians are from a small area of Pakistani Kashmir called Mirpur. In this episode, Madhur Jaffrey meets members of this community and learns the secrets of their richly spiced curries. Madhur sees how one of Yorkshire's most successful curry restaurants, Mumtaz, makes unbelievably quick curry cooked in fresh in seven minutes.CCAug 29, 2013
- 3. South IndiaNot all curries are rich and meat-based as Madhur Jaffrey discovers when she explores the South Indian cuisine on offer in the UK, with its unique spice blends and delicious Masala Dosas.CCSep 5, 2013
- 4. Gujaratis of LeicesterMadhur Jaffrey explores the culinary history of the Guajaratis in the UK, uncovering the African influence in their food, and also finding classic Hindu recipes cooked in Britain.CCSep 12, 2013
- 5. Bangladeshi CuisineBangladeshis traditionally ran most British high street curry houses. In this episode, Madhur learns what Bangladeshis really eat at home and discovers very different dishes to the ones so often served with a pint in a pub.CCSep 19, 2013
- 6. Nepalese food and Sunday lunchThe Nepalese community in Aldershot is Britain’s newest South Asian community. In this episode, Madhur Jaffrey explores their cooking with Pemba Lama, one of the Gurkha regiment’s Master Chefs.CCSep 26, 2013
- 7. Southall PunjabisMadhur Jaffrey explores Britain's best known South Asian community, the Punjabi area of Southall in North West London. She also samples delicious Sikh home-cooked favourites.CCOct 3, 2013
- 8. Punjabis of ScotlandMadhur road-trip takes her to Scotland, where she discovers haggis curry in Glasgow and visits a community café selling home-cooked Punjabi recipes in Edinburgh.CCOct 10, 2013
- 9. Pakistani cookingThe Pakistanis are well established in British Culture and in this episode, Madhur Jaffrey explores two favourite dishes – spiced meats, and what is considered a true Biryani.CCOct 17, 2013
- 10. Tthe new generationAs a young woman living in London, Madhur Jaffrey learned traditional recipes from the letters her Mother sent her from India. Now she meets with a new generation of young British Indians, to see what they are cooking today.CCOct 24, 2013
Madhur Jaffrey's Curry Nation
20131 season10 episodesReturning Series
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