Martha Stewart's Cooking School
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Cast: Martha Stewart
TV-GHDCC
13 episodes
- 1. EggsPreparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.TV-GCCSep 27, 2012
- 2. SaucesTwo methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.TV-GCCOct 4, 2012
- 3. VegetablesSimple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.TV-GCCOct 11, 2012
- 4. StocksThree common stocks - - chicken, beef, and vegetable.TV-GCCOct 25, 2012
- 5. ButcheringMaster class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.TV-GCCNov 1, 2012
- 6. RiceFluffy white rice; pilaf; risotto; Thai fried rice.TV-GCCNov 8, 2012
- 7. Dressing & EmulsionsShallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.TV-GCCNov 15, 2012
- 8. SteamingCooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.TV-GCCNov 22, 2012
- 9. RoastingRoast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.TV-GCCNov 29, 2012
- 10. BraisingWhich cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.TV-GCCDec 6, 2012
- 11. PoachingUsing poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.TV-GCCDec 13, 2012
- 12. FryingFrench fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.TV-GCCDec 20, 2012
- 13. Pan SearingPan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.TV-GCCDec 27, 2012
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Martha Stewart's Cooking School
★ 6.0/1020125 seasons62 episodesReturning Series
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Creators and cast
- Cast
- Martha Stewart
- Studio
- Martha Stewart Living Omnimedia
Maturity rating
TV-GCheck the rating before watching with younger viewers.
Audio languages
English
Where to watch
Stream
