Martin Yan – Quick & Easy
Martin Yan – Quick & Easy is a Canadian culinary television program produced for Food Network Canada and hosted by Martin Yan. Yan has had other celebrity chefs on his show, like Christine Cushing.
2 seasons
HDCC
26 episodes
- 1. Workman's LunchMarbled tea eggs; Taiwanese pork chop; tangy bean sprout salad; quick Asian chicken broth; garlic.CC
- 2. Mountain CuisineRice-cooker chicken and mushrooms; backcountry mushrooms daikon soup; broccoli and cauliflower stir-fry.CC
- 3. Taiwanese InfluencesMeat sauce over rice stick noodles; quick Asian chicken broth; sweet peanut dessert soup; shortbread cookies.CC
- 4. Chiufin SpecialtiesNo synopsis available yet.CC
- 5. Teahouse DelightsAsian pear crumble; honey-garlic green tea prawns; iced tea; tofu.CC
- 6. FeastsNo synopsis available yet.CC
- 7. Teahouse InspirationsNo synopsis available yet.CC
- 8. Hakka DelightsNo synopsis available yet.CC
- 9. A Meal to ImpressNo synopsis available yet.CC
- 10. Dishes for Every PalateFish market; crisp apple and shrimp salad; poached trout with tangy sauce; chicken.CC
- 11. Versatile DishesNo synopsis available yet.CC
- 12. Cantonese FavoritesDipping sauce; gingery chicken broth with won-ton ravioli; Chinese sauces.CC
- 13. Pacific RimMartin embarks on a culinary tour through the Pacific Rim with recipes for crab, sea scallops and rice. Dishes include crab and asparagus soup, coconut rice and Guava BelliniCC
- 14. Home CookingNo synopsis available yet.CC
- 15. China and KoreaMartin and his guest, barbecue master Rick Browne, explore the difference between Korean and Chinese flavours to create a range of simple dishes. On the menu are rustic mashed potatoes, Korean-style lamb chops, flash-fried asparagus and long beans, barbecued banana-raisin-rum and Shanghai rum custardCC
- 16. A Simple MealMartin shows how a few simple ingredients can add verve to pork chops, rice and vegetable dishes. He rustles up carrot pineapple rice, glazed grilled pork chops and almond baby bok choy. Martin also finds time to visit the Guangzhou apartment where his mother raised him before he left ChinaCC
- 17. Japanese FlavoursMartin takes viewers on a trip to the land of the Rising Sun, visiting the 'lesser gorges' of the Yangtze River and rustling up an array of Japanese-influenced dishes. On the menu are homemade sushi rice, ponzu sauce, grilled salmon sushi rice bowl, edamame appetizer and a refreshing beer drinkCC
- 18. Stir FryChef Joanne Weir joins Martin to demonstrate the art of stir frying with a range of light and healthy dishes. On the menu are shrimp in lobster sauce, chicken lettuce wraps and seafood trio in kung pao sauce. The experts also pass on cooking tips on pantry itemsCC
- 19. Sweet and SavouryMartin creates dishes with a balance of sweet and savoury flavours for the audience, including orange beef, mirin ginger crab, and a salad of pomelo, radish and spinachCC
- 20. East Meets WestMartin explores the vibrant south shore of the Yangtze at night. He uses exotic sauces and seasonings to add an Asian twist to Western favourites, including five-spice duck breast with snow peas and watercress, cool shrimp with chili dipping sauce, and caramelised Asian pears on coconut ice-creamCC
- 21. Saucy CreationsMartin is joined by Christine Cushing to reveal tricks of the trade that turn simple meals into extraordinary dishes. On the menu are hot and sour shrimp, eggplant in plum sauce, and honey-glazed spare ribs. There are also tips on basic tools for cookingCC
- 22. A Light MealMartin makes a morning visit to an exercise class in a Guangzhou park and returns in the evening for traditional claypot cooking. Back in the studio, he rustles up light and simple dishes, including ginger sugarsnap peas, fiery chilli pepper squid and orange pineapple coolerCC
- 23. Seafood DelightsMartin creates Asian seafood dishes before a studio audience, including fish and long bean stir-fry, before preparing a dessert of spiced banana rolls. He also visits China's Yangtze River and looks in the galley of a cruise shipCC
- 24. Spicing Up RiceMartin creates exciting rice dishes with guest Ming Tsai, and uses mango to make Macadamian chicken and a spicy salsa. Plus, cooking tips for exotic fruitsCC
- 25. Comfort FoodMartin makes a curried coconut pot pie and a salad with Asian vinaigrette, before watching Cantonese ways of preparing lobsterCC
- 26. Soy GaloreMartin uses foods containing soy beans, making miso soup and wok-tossed pork with miso glazeCC
Martin Yan – Quick & Easy
2 seasons52 episodesReturning Series
Martin Yan – Quick & Easy is a Canadian culinary television program produced for Food Network Canada and hosted by Martin Yan. Yan has had other celebrity chefs on his show, like Christine Cushing.
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